
From Turkey to Tinderbox: Keep Your Kitchen Safe This November
By Lana Pierce As a 20-year career firefighter, I could build a calendar around the fire types we run. January and February, chimneys and vehicles; May through July, fireworks and barbeques; September and October, leaves and heaters. But November and December bring the big ones: ovens, candles, and extension cords. Let’s talk turkey: Baked in the oven or fried outside, the method of cooking is not as important as the attention















