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First-Ever Tapas and Wine Pairing Presented by Diablos Taco and Mezcal

April 8, 2023

Call early for reservations for the Tapas and Wine Pairing at Diablos. Tapas will include seafood, charcuterie, Ibérico ham, and many other exotic aperitifs. Diablos Tacos and Mezcal is hosting the first-ever Tapas and Wine Pairing in Hot Springs. It will be a “Summer in Spain” themed event featuring wines from Spain accompanied by tapas. Tapas are small plates of food somewhere in size between a snack and an appetizer.

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All Hail Brussels Sprouts and Cabbage Month!

April 8, 2023

Brussels sprouts are members of the cabbage family and they look like it, too. In fact, many people call them little cabbages. By Alison CraneYes, you read it right, April is Brussels Sprouts and Cabbage Month. Before you turn up your nose to those rather smelly-when-cooked veggies, consider all of the benefits gained from the lowly and maligned mini-cabbage and its compadre.  Brussels sprouts are a cruciferous vegetable (the same

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Free Mobile Arkansas Craft Beverage Pass

April 8, 2023

Happy hour just got happier with Arkansas Tourism’s new Arkansas Craft Beverage Pass. The free pass has been created for mobile devices and features a collection of Arkansas breweries, wineries, and distilleries offering deals and discounts to redeem during your visit. There are no apps to download to get started. When you sign up, the pass is instantly delivered via text and email and is ready to use immediately. When

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Sake Brings New Economic Impact to Hot Springs

June 27, 2022

The discussion of the economic impact of sake production in Hot Springs has been discussed for years because of the natural connection with Hot Springs water and Arkansas being the number one rice producer in the United States, and one farm even growing the variety of rice that is used to brew high-quality sake.  In 2012, this idea of the potential of Hot Springs having a sake brewery took hold

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Every Day is a Good Day for Soup

January 28, 2022

In the mood for some soup? February 4 is National Soup Day and would be a great time to make up a pot of a family favorite soup or try a new recipe. By Alison Crane I love to make and eat soup. Soup combines taste and nutrition all in one bowl. Soups are one of the most versatile dishes you can make. You can serve them hot or cold,

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Live Music at The Waters Rooftop

October 29, 2021

Looking for great music, tasty food and a fantastic view of Hot Springs? The Waters Hotel has all that! The Waters is proud to host live music featuring local talent several evenings every week. Performers and musicians of all ages showcasing their talent in jazz, country, pop rock, and alternative.  It is the perfect opportunity to indulge in a delicious appetizer or tasty meal while enjoying some relaxed tunes under

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GC Library Interviews Local “Renditions” Photographer

August 28, 2021

Eli Vega will unveil some of his “renditions” in a live stream on Garland County Library’s Facebook page. Eli Vega, local professional photographer, author, and instructor, has set out on a daring quest: to create his photographic renditions of thirty famous paintings. He has completed twenty-three and has already started writing his book about the project. After the book is published, he will have a traveling art exhibit, starting right here in Hot Springs.

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Flavor 101: Red White and Blue are good for you!

July 31, 2021

Adding red, white, and blue to your summer menu can be healthy, tasty, and colorful. By Eve VictoryEveryone is gettin’ their grill on. Outdoor celebrations and get-togethers abound this summer. Beginning with Memorial Day through Labor Day, be proud of our red, white, and blue – and remember, those colors are particularly good for you too. Adding color to your summer dishes is an incredibly healthy option. Reds like strawberries,

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Flavor 101: Strawberries, Asparagus, and Peas, Oh my!

May 1, 2021

Strawberries, berries, asparagus, leeks, chive, and peas can add color, flavor, and variety to everything from salads to main dishes. By Eve VictoryThere’s something about the budding trees and colorful flower blooms that immediately have us thinking of freshness and lightness. Take a break from those heavy winter dishes (though delicious!) and indulge in gorgeous spring produce. Use Those Berries – Now is the time to buy berries of all

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Flavor 101: Be Your Community’s Valentine

January 31, 2021

Be neighborly! Show some Valentine’s Day Love! By Eve VictoryIn the midst of CoVid-19 and so much tension, Valentine’s Day will definitely NOT be the same this year – but in the spirit of love, perhaps we should look past romance and show others brotherly love. In 2021, maybe Valentine’s Day should be about how we can love our neighbor. Red velvet is more than a cake flavor – who

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Flavor 101: Food Memories – Reprisal of Dec 2019

December 1, 2020

By Eve VictoryLast year, I shared the results of my class’ Food Prep assignment, wherein students compose a 12-line poem reprising their food memories. Given we are nearing the end of 2020, I think it even more appropriate to share their thoughts on how food has shaped their lives and left indelible impressions. Though we will not all be able to share the holidays in the same way, remember to

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Flavor 101: How to Give Thanks

November 1, 2020

Pumpkin Scones By Eve Victory We all are well aware of how COVID-19 has affected the school year, graduation ceremonies, trips to the doctor, and even grocery shopping. It has upset every aspect of the daily life we have come to take granted. Surely, I am not the only one wondering how to deal with the holidays. Halloween drive-through will be strange enough, let alone Thanksgiving and Christmas. So how

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About the Cover . . .  “ARKANSAS DIAMONDS” Photographer – Jeremy Rodgers 

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Yoga: Benefits of Mermaid Pose 

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Happy 150th Birthday, Hot Springs!  

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