
Master Gardeners: Tea Hibiscus
Hibiscus blooms – while rich in acid, antioxidants, and pectin, the calyxes are also used for preserves and relishes. By Debbie TripWho doesn’t love hibiscus with over 200 species, both tropical and hardy? Let’s focus on the wonderful heirloom tea type, Hibiscus Sabdariffa, or Roselle. When you see the plant and its blooms, it is obvious that it is related to Rose of Sharon (hibiscus syriacus) and Okra (hibiscus esculentus)













