Master Gardeners: Fall Cleanup . . . Not So Fast!
Leaves can be raked and piled around the base of trees and shrubs and raked into garden areas, providing native and diverse habitats for pollinators
Leaves can be raked and piled around the base of trees and shrubs and raked into garden areas, providing native and diverse habitats for pollinators
Elderberries MUST BE COOKED before consuming. By Ramona Slick Our local native Elder (Sambucus canadensis) is considered a subspecies of the European Black Elder (Sambucus nigra)
Beautyberries have small, lavender-pink, lilac-like flowers in spring, followed by purple or white berries. by Lin JohnsonThe most asked question at Garvan Woodland Gardens in
by Arin Shaffer, Garland County Horticulture AgentHey everyone, I just wanted to write to give you some information on the online Master Gardener Training. We
For those who have very limited yard space, window boxes can provide a great solution to space limitations. By Julia Milano On a recent visit to
In our area, the peony season ranges over a five-week period. Peonies are worth having in your garden, but often, they do not bloom,
Artemisia’s varied characteristics have been known to cause division among gardeners. By Leigh Ann HicksArtemisia is an aromatic plant with feathery silver-blue-gray foliage. It gives
By Leigh Ann HicksAre destructive deer making you deranged? Are those exciting plants you so lovingly planted nibbled to nubs overnight? Well, I recommend checking
This orchid has a happy home adorning the shower walls of a local master gardener. By Sharron BennettThe BELOVED Master Gardener, Yvonne Becker, stated, “If
Visit the Xeriscape Garden at Hollywood Ave and Shady Grove Road in Hot Springs to learn more common sense gardening. By Karin Grisham and Jodi
The Mighty Persimmon. These little treats need to ripen on the vine. The general rule is waiting until after your first frost. By Dayna CarterAs
Hot Springs is a unique place to visit, and with plenty of local restaurants, events, and shops, there is something for everyone here. The Springs
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Our November issue pays tribute to our veterans, shining a spotlight on the incredible contributions of local veteran artists. We honor their service and creativity,
There are many healthy and delicious food options for holiday meals. With the holidays upon us, many are excited about festivities filled with food, family,
This Veterans Day, explore the deep connections between national parks and America’s military history. From battlefields and memorials to training grounds and historic sites, national
Owner Shelley MacGibbon offers home and event décor, daily floral deliveries, local art, one-of-a-kind seasonal pieces, fresh centerpieces, and food/gift baskets. Peek in the window
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