Pumpkin Pie Popsicles are a healthy, delicious treat all year round.
Pumpkin Pie Popsicles layered with chocolate and topped with crunchy pecans make the
best healthy treat kids and adults will enjoy.
Ingredients
• 1– 400ml can coconut milk
• 1/2 cup chopped toasted pecans (optional)
The pumpkin layer:
• 1/2 cup + 2 tablespoons canned pumpkin
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice
• A pinch of sea salt
The chocolate layer:
• 3 tablespoons cocoa powder
• 2 teaspoons maple syrup
• 1 teaspoon vanilla
• A pinch of sea salt
• Optional: 1 teaspoon black cocoa powder
Instructions
1) Pour a half cup of the coconut milk into a medium-sized bowl. Add all the pumpkin
layer ingredients and whisk well. Taste the batter and add more maple syrup if you’d like a
sweeter popsicle.
2) Pour the remaining coconut milk into another bowl and whisk in the chocolate layer
ingredients.
3) Layer the two batters in popsicle molds, top with the pecans, and place the popsicle sticks in
the batter. Freeze until firm, at least 2 hours. To release the popsicles from the mold, run hot
water over the mold, being careful not to let the water get inside the mold. Yields 8 popsicles.
Visit https://www.theendlessmeal.com/chocolate-pumpkin-pie-popsicles/.
