
Kelli’s Kitchen Creamy Mexican Chicken Recipe
Creamy Mexican Chicken Ingredients: 4 boneless skinless Chicken breasts 1 16oz jar picante sauce (mild or medium) 1 can cream of mushroom soup, condensed – (I prefer Campbell’s condensed cream of Golden Mushroom soup) Directions: Place chicken breasts in greased slow cooker. (I spray with nonstick cooking spray.) Mix together soup and picante sauce in a separate bowl, then pour over chicken breasts. Cover and cook on low heat for















