No-Bake Blueberry Coconut Energy Balls

Try This Quick and Easy Recipe the Kids Can Help Make and Eat

If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat for the week!

Perfect for snacking on the go, the bite-sized energy balls are loaded with blueberry flavor. Roll them in chopped nuts for extra crunch, or dip in melted chocolate for a sweeter finish.

Ingredients

• 1 cup frozen blueberries, thawed and rinsed
• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened shredded coconut
  
  Preparation

1. In a food processor, combine blueberries, coconut flour, maple syrup, and coconut oil until blended.
2. Shape into 1-inch balls; roll in shredded coconut.
3. Store in an airtight container in the refrigerator for up to 3 days.

Variations
Alternatively, roll in chopped nuts or dip in melted chocolate.