Call early for reservations for the Tapas and Wine Pairing at Diablos. Tapas will include seafood, charcuterie, Ibérico ham, and many other exotic aperitifs.
Diablos Tacos and Mezcal is hosting the first-ever Tapas and Wine Pairing in Hot Springs. It will be a “Summer in Spain” themed event featuring wines from Spain accompanied by tapas.
Tapas are small plates of food somewhere in size between a snack and an appetizer. Their Chef has selected the best Spaniard wines to whet the appetite once paired with the savory tapas that will awaken the sensory palate. Guests will experience the delicate method the people of Spain use to capture the fusion of cultural gastronomy. The offerings will include seafood, charcuterie, Ibérico ham, and many other exotic aperitifs.
For special entertainment, the Delta Brass Express will be featured. This Arkansas-based band features an array of instruments specializing in 60s, 70s, and 80s rock, as well as smooth jazz standards.
Diablos Tacos and Mezcal has been part of historic downtown Hot Springs’ array of restaurants since 2019 when they repurposed the former Bank of America building at 528 Central Avenue. Since then, they have served thousands of tourists from all over the country.
Their dishes are as diverse as the clientele they serve and specialize in tacos and mezcal; hence the name. They offer over 120 different brands of mezcal and a diversity of Mexican dishes prepared with an urban flair of traditional and metropolitan Spanish dishes in an exciting dining atmosphere. Guests can dine indoors in an eclectic décor or outside on downtown’s biggest dog-friendly front porch patio while people-watching.
Some of Diablos’ menu items feature Tapas, which are hand-sized savory Spanish appetizers that range from charcuterie to olives, sautéed oyster mushrooms, seafood, and a variety of cheeses.
Diablos also serves Urban Tacos which are bigger than street tacos and stuffed with fillings of your choice of rib eye, al pastor, carnitas, and many more to choose from. One of their best sellers is the Flight and Bites Menu featuring a combination of Arkansas beer or margaritas with tacos or tamale bites. You get the best of both worlds at Diablos.
“We are very excited to offer something different to our guests as we provide an awesome dining experience to tourists and locals,” says Sadgirl, manager of the restaurant. “We encourage everyone to purchase tickets early on since this small group event is meant to personalize the experience.”
Tickets can be purchased in person at Diablos Tacos and Mezcal or by calling 501-655-9383 or 501-701-4327.
