This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. No need to live without bread!
By Eve Victory
Though we are doing our best to adapt to a Covid-19 lifestyle, there are many things over which we have no control. One of those is definitely the amount of stock available at our grocery stores.
Instead of getting upset by the fact that your favorite go-to ingredients aren’t available, take the time to get creative in the kitchen. DIY cooking is among the biggest trends brought about by our isolation.
The internet has multiple and easy recipes for just about anything you can think to make. Can’t find your favorite barbecue sauce? With just a few pantry staples, you can whip up a batch.
There are, however, some ingredients that may stop us in our tracks if we cannot readily find them; one of those is yeast. How do you get baking without it? Think outside of the biscuits and regular bread box.
There are some delicious varieties of breads made all over the world. Flatbreads of all types do not use yeast. Indian Naan and Italian Piadine are soft and chewy and an incredible substitute for sandwich bread. Irish soda bread is also very simple to make and super hearty and delicious with stews or soups or salads.
Here is an incredibly satisfying loaf bread that uses no yeast, but super versatile. Give it a try!
A native New Yorker, Eve Victory has called Hot Springs home since 2003. Working for years as an event and tradeshow planner and personal chef, Eve is currently the Hospitality and Tourism Instructor at National Park College. For information on how to turn your education into a career in the second largest industry in Hot Springs, contact Eve at evictory@np.edu
