
Food for Thought: David Rose
By David Rose I once got invited to a pot-luck dinner with a theme – bring a dish from your ethnic heritage. All my friends were whipping up lasagna, quiche, and potato knishes, but I was at a complete loss. My childhood recollections were useless. I fondly remember weekly encounters with Chef Boyardee, but I was quite certain we weren’t Italian. It seemed like every third meal included soup or











