Kelli’s Kitchen
By Kelli J Stovall Creamy French Dressing 1 cup Hellman’s Olive Oil Mayonnaise 1/2 cup Heinz Ketchup 2 tbs Apple Cider Vinegar Creamy Italian Dressing
By Kelli J Stovall Creamy French Dressing 1 cup Hellman’s Olive Oil Mayonnaise 1/2 cup Heinz Ketchup 2 tbs Apple Cider Vinegar Creamy Italian Dressing
YouTube sensation, comedic rapper Froggy Fresh, will provide the entertainment for the opening ceremony and concert for Spa-Con, the multi-genre comics and pop culture convention
Look to Savory Pantry for an excellent line of tasty Arkansas-made products from candy to oils. The Savory Pantry welcomes you to gather around their
By David Rose This year we are celebrating the 50th anniversary of events that happened in 1968. I can do without it. 1968 was a
Anthony Whittington has been selected as the new Director of Parks & Trails Interim City Manager Bill Burrough announced today the promotion of Urban Forester
2018 U.S. mountain biking champion, 14-year-old Cayden Parker, is eagerly awaiting completion of the Northwoods Biking Trail in Hot Springs. The Phase One trails are
Representatives from the Hot Springs Board of Realtors, Park Avenue Community Association, Mayor Pat McCabe and city staff mark the completion of a grant-funded bioswale
Welcoming Pollinators into the Garden By Jodi Tooke and Bev Merritt Plant reproduction by pollination is necessary for continuous supplies of grain, fruits, berries, and
August is Kids Eat Right Month™, when the Academy of Nutrition and Dietetics and its Foundation focus on the importance of healthful eating and active
910 Park Avenue Food Court Upcoming Schedule Uptown Farmers Market • Mondays in August – 4:00 – 6:00 Join local farmers from the Historic Downtown
French themed wedding??? Fun at “Always A Bridesmaid” Now Sunday Evenings at the Hot Springs Bathhouse Dinner Theatre. Since under new ownership, customers have been
Frank Janaskie, Ft. Lake Middle School Principal, visits Sasama Daini Elementary School which is Fountain Lake’s Elementary Sister School currently serving 18 students within the
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Our November issue pays tribute to our veterans, shining a spotlight on the incredible contributions of local veteran artists. We honor their service and creativity,
There are many healthy and delicious food options for holiday meals. With the holidays upon us, many are excited about festivities filled with food, family,
This Veterans Day, explore the deep connections between national parks and America’s military history. From battlefields and memorials to training grounds and historic sites, national
Owner Shelley MacGibbon offers home and event décor, daily floral deliveries, local art, one-of-a-kind seasonal pieces, fresh centerpieces, and food/gift baskets. Peek in the window
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